Gravy Baby and pies

I was introduced to this place in Taman Desa, Off Old Klang Road. I love pies and felt that I had to visit this place. It was a weekend and parking was easy in this area. Upon entering the premises, the owner Paul Elliot welcomed us and ushered us to an empty table and immediately, a waitress came to give us the menu and told us to take our time to decide on our order.
After placing our order, the owner Paul chatted with us and even took us on a tour of his kitchen. The kitchen staff were very efficient and everything went on like clockwork. We were very impressed with the place.  Our order was ready by then, and we proceeded to our table to tuck in.
We really enjoyed our pies and after our meal, Paul sat and chatted with us. This is one place I will definitely come again. Below are some of the photos I took at the restaurant.

A lovely pie set with mash and peas

Front view of the restaurant

Paul Elliot, owner

Part of the kitchen

Pie crusts ready to be filled

Pie set of your choice

Pie without add-ons

Pies ready to be served

This is their menu

Some lovely pastries

More lovely pastries

Another view of the restaurant