Restaurant Mun Kou Ziang at Old Klang Road

This is the first time that I've been to this restaurant.  My friend had been telling me about this place some time back. We went to Taman OUG the other day with my friend to buy some groceries and at the same time to see what the area had in terms of good food. We managed to park and get our groceries but we found that most of the restaurants were very full, being lunchtime. Finally, we decided to head back along Old Klang Road.
My friend then suggested that we go to this restaurant that she told us about which is good for Bak Kut Teh. Parking here was very easy and we actually parked in front of the restaurant. It was a nice and cool place unlike most Bak Kut Teh places where it is crowded and noisy. The serving size is perfect and you can even dine alone here as they do cater for single diners.
There were only three of us and we ordered our choice cuts with some Chinese tea. When food was served, I was happy with the size of the serving as we were not big eaters.

Front view of the restaurant

Menu on the wall

Menu on the wall

Cutlery, sauce and the chillies

Chinese tea

A bowl of streaky pork

Pork Knuckle in vinegar

Yew Char Koay 

Food for three

Yam rice

The yam rice served here is awesome and I love the bak kut teh soup which did not have the overpowering smell of herbs. The Yew Char Koay dipped in the soup was also awesome.  We enjoyed the streaky pork and the pork knuckle in vinegar. This is one place that I like where I can enjoy Bak Kut Teh in comfort and without overeating.  Just perfect! Getting here is easy as it is located on the side of  Old Klang Road heading towards  Mid Valley. It is just about 100 metres before the interchange to the Federal Highway and the tunnel leading to the city centre.