My nephew had the sudden craving for mutton peratal today and he suggested that we go try this place in Bangsar called Annapuurna Chettinand Restaurant. He had been there before and loved the mutton peratal so much that he had to satisfy his craving for it. We made our way there and were lucky to find a parking just near the restaurant. It was also a rather cool day today.
When we arrived, the restaurant was already full of diners tucking in to their food and there was only one vacant table. Service was fast as their staff were quick to clear the table, lay out the banana leaves and start serving us. They had no mutton peratal today but had the mutton bones peratal which looked good too so my nephew settled for a serving of it.
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| The front of the restaurant |
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| Basic set of rice with vege |
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| Basic set with pappadam |
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| Fish cutlet |
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| Chicken Varuval |
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| Assortment of vege dishes |
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| Nasi Biryani |
There were a couple of things that we ordered but I did not have time to take pics as we were all very hungry and already tucking in to our delicious food. One of them was their fresh fried chicken which was also awesome. While we were enjoying the food, I noticed that one of their cooks was making capati and it looked good too. I will probably try it the next time I come here again. So much choices here and if I may add, they also pride themselves with the making of good paal apam (sweet apam) which is also my favourite.
After a very satisfying BLR lunch, we went home and 'Hit the Hay' (meaning to take a well deserved nap).
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