Dry wan tan noodles with char siew |
A bowl of wan tan in soup |
Curry noodles with fishballs, char siew and foo phei |
Front view of the stall |
Workstation of the stall |
A view of part of the restaurant |
It was nice to have our food so close to nature. It was cool despite it being a hot day. I was told that this place has been in existence since many decades ago. Getting here is very easy. Drive along Jalan Tun Razak until you see Istana Budaya, take a left turn into Jalan Kuantan and left again into Jalan Maran. Go down the road till the end where you will see a wooden restaurant with lots of parking and under the shade of some huge trees.
No comments:
Post a Comment