On my recent trip back to my hometown Ipoh, I had this longing to savour some Sui Kow noodles and as my stomach walls were flapping just around lunchtime, I headed to this favourite stall of mine located at a coffeeshop just at the junction of Anderson Road/Yau Tet Shin Street. This stall was previously located at another coffeeshop opposite the old Foh San Dim Sum Restaurant but has since moved over to this new place called Restoran Wo Heng. The stall is run by a very pleasant lady who whips up really good wantan noodles which she adds a dash of lard. Upon seeing me standing at her stall, she immediately knew what I wanted and served me my favourite noodles in just a few minutes. There it was, a plate of Kon Loh (Dry version) noodles with a bowl of Sui Kow and wantan. I always request for a small saucer of mustard and sweet sauce (theem cheong) to go with the sui kow. This combination goes real well with the sui kow. I can't seem to get this at any other place.
If you're in the mood for some wantan/sui kow when you are in Ipoh, head over to this place and I'm sure you will love it. Besides, the Funny Mountain soyabean stall and my other favourite soyabean stall called Lai Kee is just round the corner and you can just hop over there to enjoy Ipoh's favourite drink.
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